Why not update this Spanish staple with the dry, crisp and refreshing Hawkes Bay Rosé from Duck Point, fresh strawberries and zippy citrus fruits? Spike it with clean, botanical gin and top it off with soda water to give you your new favourite cocktail!
SERVINGS
6 servings
WHAT YOU NEED
750mL bottle of Rosé - we've used Duck Point Hawkes Bay Rosé here
1 cup Triple Sec
1 cup Gin
2 cup soda water
¾ cup sugar
½ cup fresh orange juice
½ cup fresh grapefruit juice
1 punnet of strawberries
1 sliced orange and 1 sliced lemon (or other sliced citrus of your choosing)
METHOD
To make the sangria mix, add the wine, triple sec, gin, orange juice, grapefruit juice, and sugar into a large pitcher and stir until blended. Stir in the sliced lemon and orange and the strawberries. Refrigerate for at least 1 hour.
Pour the soda water into the sangria mix and stir to combine. Place ice in glasses and pour sangria over.