This medium-bodied Cabernet Sauvignon possesses aromas of blackberry and plum stone fruit, with underlying characters of vanilla oak. The perfect accompaniment to roast pork, chicken, duck and great company.
Wine of Australia.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
